Fresh Cajun Pasta

As soon as it starts getting warm like this – all the heavy soups, stews, and casseroles go out the window. I start to crave fresh, light meals, like this cajun pasta! This recipe is the perfect fresh and easy meal. It comes together in a snap, and everyone in the family loves this dish!

Our Fresh Cajun Pasta Recipe is a great option for busy moms and families seeking quick and delicious meals for weeknight dinners. Next time you’re pressed for time and need to whip up something really quick, try this 30-minute meal. It’s simple and easy to make and will quickly rise to the top of your favorite pasta dishes list.

Recipe Ingredient Notes

To make our Cajun pasta, you will need the following ingredients:

• Vermicelli pasta
• Olive oil
• Minced garlic
• Roma tomatoes
• Salt
• Parsley
• Cajun seasoning
• Parmesan cheese
• Mozzarella cheese

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Stock Pot (10 qt)
• Saucepan (Large)

How to Make Our Fresh Cajun Recipe

1. Bring a large pot of water to a boil.
2. Add pasta and boil for 8-10 minutes.
3. While the pasta is boiling, heat olive oil and garlic in a large sauce pan. Once it has started to brown, add the chopped tomatoes.
4. Simmer for about 10 minutes, and then mash your tomatoes with a fork.
5. Add salt, parsley, and Cajun seasoning and simmer for about 5 more minutes.
6. Remove from heat and serve over pasta.
7. Top with Parmesan and Mozzarella cheese.

Recipe Notes

Don’t forget to do a quick taste test as your pasta cooks. For instance, you might find some aspects of the recipe that need adjusting, like the ingredient quantities. If the heat level is not up to your liking, crank it up by adjusting the cajun spice seasoning or adding some cayenne pepper into the mix. If it’s your first time preparing this, err on the side of caution. Keep the cajun seasoning to 1 tablespoon, and then adjust it to your heart’s content. For some, a little heat goes a long way, while others prefer extra heat, and that’s totally fine.

Feel free to experiment with a different type of pasta if vermicelli pasta doesn’t cut it for you. Try capellini pasta or penne pasta for a fun change. You can even throw in some colorful veggies to make the dish pop even more or drizzle a little lemon juice on top to take the edge off the heat.

Remember to store any leftovers in an airtight container and slide it in the fridge. The cajun pasta should remain fit for eating over the next 3-4 days.

Enjoy More Delicious Pasta Recipes

We’ve rounded up some of our best pasta recipes, including creamy tomato rigatoni, puttanesca, macaroni and cheese, and more. Check out our comprehensive collection of pasta recipes here.

• 20-Minute Skillet Lasagna
• 30-Minute Lemon Pasta
• Broccoli and Cheese Orzo
• Cheeseburger Macaroni
• Chili Mac Skillet
• Chili’s Copycat Cajun Chicken Pasta
• Classic Pasta Carbonara
• Copycat Bucca Di Beppo Spicy Chicken Rigatoni
• Creamy Sausage and Tomato Pasta
• Creamy Chicken and Roasted Red Pepper Pasta
• Green Mac and Cheese
• Ground Turkey Spaghetti Sauce